Healthy Spiced Pumpkin Latte
Serves 2 to 3, depending on mug size
1 cup of strongly brewed, hot black coffee (I used three scoops of grounds in 1 cup of water)
1/4 cup organic pumpkin puree
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1 tsp vanilla
1 tsp honey (optional)
2 Tbs full-fat organic coconut milk (the kind in the can – look for filler-free varieties)
1 cup milk of your choice (I used 1/2 cup coconut milk and 1/2 cup almond milk)
Blender, whisk, medium bowl, and small saucepan
In a small saucepan on the stove, heat the 1 cup of milk until just boiling.
While the milk is heating, in a medium bowl combine the pumpkin, spices, vanilla, honey (if using), and 2 Tbs of coconut milk. Mix well with a fork or whisk. Pour in the coffee, and whisk until combined.